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HOSPITALITY
CONSULTING
Hosborn’s expertise applies to a wide range of hospitality services and related products, including hotels, spas, resorts, restaurants, retail, entertainment venues, catering, and mixed-use developments.
CONCEPT CREATION
Concept vision
Mission statement
Business model
Styling guideline
Brand vision
STRATEGIC PLAN
Feasibility
Benchmarking
Positionning
market Intelligence
Trends Analytic
CONCEPT DEVELOPMENT
Architecture
Interior design
Concept statement
Operating brand
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OPERATION SETUP
Performance
Operating process
Policy & procedure
Procurement
Talent
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CULINARY & BEVERAGE
Model sustainability
Culinary trends
Cost price model
Bar experience
Menu engineering
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