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HOSPITALITY
CONSULTING

Hosborn’s expertise applies to a wide range of hospitality services and related products, including hotels, spas, resorts, restaurants, retail, entertainment venues, catering, and mixed-use developments. 

CONCEPT CREATION

Concept vision
Mission statement
Business model
Styling guideline
Brand vision

STRATEGIC PLAN

Feasibility
Benchmarking 
Positionning
market Intelligence
Trends Analytic

CONCEPT DEVELOPMENT

Architecture
Interior design
Concept statement 
Operating brand

OPERATION SETUP

Performance
Operating process
Policy & procedure
Procurement
Talent

CULINARY & BEVERAGE

Model sustainability
Culinary trends 
Cost price model
Bar experience
Menu engineering

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