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Consulting
Services

Hotel

Resort

Retreat

Wellness

Spa

Restaurant 

Bar

Lounge

 

Hosborn’s expertise  applies to a wide range of hospitality  services and related products, including: hotels, spas, resorts, restaurants, retail, entertainment venues, catering and mixed use developments. 
Hospitality 
consulting
Supported by a team of talented architects, engineers and designers, Hosborn conceptualises and develops designs for hotels, restaurants, spas, retail spaces and offices.
Architecture 
and design

Architecture

Landscaping

Lighting

Technical

Equipment

Furniture 

Design

Domotic

 

"Frustration can be an enormous driver of change, if you are good at spotting the opportunity sitting right at the centre of a problem."

 

Richard Branson

Hosborn has advised dozens of owners, investors, operators and institutions with the singular objective of maximizing performance and growth for hospitality businesses.

Risk
management

Feasibility 

Profitability 

Risk factor

Valuation

Crisis

Anticipation

Backup

Planning

Retail

Strategy

Marketing

Storyteller

Customer

Positioning

Niche

Profitability

The branding team finds the "brand soul" and work to drive business by crafting a story and shaping customer perceptions. 
Brand
development

"The best way to find yourself is to lose yourself in the service of others."

 

Mahatma Gandhi

The Israeli tourist market enjoys an exponential increase in terms of volume and destination; this fast development has, as well, generated a remodeling of the professional distributors network and other local services suppliers.

Commercial
representation

Hotel 

Resort

Golf club

Wellness 

Spa

Cruise

Event

Retail​

We propose management models ensuring that once a business is open, standards continue to be consistently met, operation run smoothly and ultimately financial results showing profitability.

Operation 
management

Hotel

Restaurant

Kitchen

Glamping

Bar

Event

Experiential

"Quality is never an accident.

It is always the result of an intelligent effort."

 

John Ruskin

Restaurant

Kitchen

Event

Bar

Food truck 

Food retail

Catering

Hosborn takes both chefs and owners in mind when designing and planing professional kitchens.

Food and beverage
expertise

Planning

Budgeting

Training 

Anticipating

Executing

Managing

Monitoring

Adapting

A dedicated project team looks after each project from start to finish,  beginning with process mapping - formulating a critical path that makes business sense and takes in the myriad complexities of each project.

Pre opening
management
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